Primo Smoked Wild Boar Queso Burgers · Mix the ground wild boar. butter, spices and salt, (not the cheese). · Roll the seasoned ground wild boar into 12 balls.Once the Grill Grates are ready, add a high smoke point oil or beef tallow to the surface of the Grill Grates. Then add the burgers. Cook the burgers for 2-3 minutes. Avoid flipping them until the bottom is finished cooking. Flip the burgers using a heavy duty spatula, then cook on the second side for 2-3 minutes.Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2). If using stove top, heat up skillet with some vegetable oil, then place patties on the skillet.Use a a grade that has between 15-20% fat content for the juiciest burgers) Mix all of the ingredients except the cheese together. Gently form into patties about 3/4 inch thick and 3 to 4 inches in diameter. Start the smoker up, and when the wood begins smoking, place the burgers on the grate. Bring the smoker temperature up to 225 …While your smoker is heating, prepare the burgers by placing the ground beef, bbq sauce, Worcestershire, brown sugar, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until combined but try not to overmix. Cover a sheet tray with parchment paper or foil. Divide the meat mixture into 4ths.Quitting smoking can a challenging journey. Fortunately, you don’t have to go at it alone. Here are 10 great resources to help you quit smoking. Many of them either free or covered...Load the pellets, prime, set the grill temperature to 250°F, and wait until up to temp. Place the burgers directly on the grill grates at the top of the smoking chamber. Insert the temperature probes. Close the Traeger's lid and cook until they reach an internal temp of 140°F. Place a cheese slice on the top of each burger.Jan 13, 2013. #11. There is no issue smoking Hamburgers at smoker temps under 40*F but that ain't going to happen during Hamburger Season on a 90*F Sunny July 4th. You can Hot smoke at 200-225*F then finish on the grill. You could even get away with a Ambient Temp Smoke for no more than 1 Hour and then Grill Well …The Belly burger is no exception. Made with two smashed beef chuck patties, this burger is topped with caramelized onions, American cheese, pickles, and its signature Stuffed sauce on a toasted potato bun. Open in Google Maps. Foursquare. 8133 Long Point Rd, Houston, TX 77055. (832) 224-5422.There are many ways to quit smoking. There are also resources to help you. Family members, friends, and co-workers may be supportive. But to be successful, you must really want to ...In a large bowl, combine ground brisket and minced garlic. Shape the mixture into evenly shaped patties. Cover and chill in the refrigerator for at least one hour. Fire up your smoker to 225°F (107°C) and add a handful of oak wood chunks to the coals. If you are using a grill, set up for 2-zone indirect cooking.Cook burgers until the internal temperature reaches between 150°F and 165°F, depending on desired doneness, 45 minutes to an hour. 5. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking.Step 4: Smoke Burgers. When your smoker has preheated, and your burger patties are made, carefully add your patties to your smoker and allow them to smoke. The amount of time it takes to smoke your burgers can vary, but it may take as little as 25 minutes, or as long as 90 minutes. Specialties: Juicy J’s Smoked Burgers, is a family owned, entirely plant based, burger shack, with a variety of specialty burgers! All which include, a side of perfectly seasoned fries! We are committed to making the best burgers around, while spreading awareness, contributing to the community, expanding minds and filling tummies! We are passionate about our product and our mission ... Who doesn’t love a good burger? The ultimate burger is a masterpiece that combines juicy meat, flavorful toppings, and the perfect bun. The foundation of any great burger lies in t...Smoke the burgers for 2 hours. You can use mesquite bisquettes for this recipe. Serve it with your favorite toppings. Mesquite Wood. As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.Specialties: KC Smoke Burgers are made in house fresh every day from 100% pure top quality Angus Beef. All burgers flamed, grilled and smoked to perfection all juicy burgers and delicious sandwiches served with fries. Established in 2017. On 01/01/2017 there was new management with remodeling and new items were …Step 1: Preheat your pellet smoker to 225 degrees F. Combine eggs, hamburger seasoning, and breadcrumbs in a large mixing bowl. Step 2: Add ground beef and mix well. Don't be afraid to get in there with your hands. Step 3: Form the burger mixture into ½-inch to 1-inch thick patties a bit wider than the buns you will use.Smoke Your Burgers. Preheat Your Smoker according to the manufacturer’s instructions.Generally, 225-250°F (107-121°C) works for smoking burgers. Smoke – Arrange the burger patties on the smoker’s grates, leaving some space between each patty for proper airflow and smoke circulation.Close the …When it comes to running a successful restaurant or food business, having the right equipment is crucial. One essential piece of equipment for any burger-focused establishment is a...Increase the temperature to 400 degrees F. Sear for two minutes and flip the burger patties and add cheese on top. Close the lid and sear for 2 minutes or until the internal temperature has registered at 165 degrees F. Take the smoked burgers off the smoker. Place the buns on the rack and toast on high heat.Once this temperature has been reached, turn up the heat to 400°F and let your burgers sear for about one minute on each side until the desired temperature has been reached. This gives them the perfect outer char while keeping the burger moist. Sear the burgers for about one minute on each side.Smoked hamburgers are a killer way to prepare a burger. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. You’ll never go back to regular old burgers again. And drive-thru …Smoke the burgers continuously until the internal temperature reaches your desired doneness (we like our burger cooked to 140 degrees). This took our smoker about one hour. Add your sliced …Flip the Smoked Hamburgers after 20-30 minutes and continue to cook until the internal temperature reaches 140 degrees. Brush each burger with the steak sauce and close the lid for a couple minutes. Top each Smoked Hamburgers with the onion/mushroom mixture and a slice of Swiss cheese. Let the cheese …2.2 miles away from Rigsby's Smoked Burgers Wings & Grill An alternative to fast food, Zaxby's offers prepared-at-order Chicken Fingers, Traditional or Boneless Wings, Salads, Sandwiches, Appetizers and a …Yelp users haven’t asked any questions yet about Rigsby’s Smoked Burgers, Wings & Grill. Recommended Reviews. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more about reviews. Username. Location. 0. 0. Choose a star rating on a scale of 1 to 5. 1 star rating.Jul 24, 2023 · At 500°F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135°F (medium). For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. For well-done, aim for 140 degrees. For best results, use a meat thermometer. Apr 27, 2022 ... Master of the Pit ... Your favorite wood will work fine. I use an indirect set-up with a 275° +/- pit temp and an indirect set-up in a kettle. I ...Burger King is a fast-food chain that has been serving up delicious, flame-grilled burgers for decades. Burger King is famous for its flame-grilled burgers that are packed with fla...Instructions. Let the meat rest on the counter for 10 minutes. While doing that, set the smoker to the smoke setting with the lid open for 5 minutes. Dice the jalapenos and onion. After this, shut the lid of the smoker and turn it to 375. Place the meat in a medium size bowl. Crack the egg over it.Combine in a mixing bowl the beef, onions, salt, pepper, and garlic powder. Use your hands to incorporate it well. Once the mixture is well combined shape it into two large patties. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Cook burgers until the internal temperature reaches between 150°F and 165°F, depending on desired doneness, 45 minutes to an hour. 5. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Form the mixture into 6 patties of even thickness. 2. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). 3.To smoke hamburgers, you’ll typically use a smoker with low heat and indirect cooking. This slow-cooking method can take anywhere from 1-2 hours depending on the thickness of the burger. But the result is well worth the wait. Smoking infuses burgers with a rich, smoky flavor that cannot be achieved through grilling alone.Make patties that are about ½ inch thick and 4 to 5 inches in diameter. Lay the patties flat on a plate or flat surface. Pour on a little Worcestershire sauce to wet the surface of the meat. Sprinkle rub on the top of the burger patties. Wait about 10 minutes for the "wet" look then flip them over and repeat.Smoke. With your smoker running steady at 225 degrees F, place the seasoned brisket patties on the grill grates, close the lid, and smoke for around 1 hour or until the meat reaches 135 degrees F. Add cheese and finish smoking. Top …Smoke bacon wrapped burgers with cheddar cheese at 250 degrees F for about 60-90 minutes, until an internal read thermometer reads 140 degrees F for a medium done burger temp. (Optional) Toast buns by adding them to the smoker about 5-10 degrees prior to your ideal bacon wrapped smoked burger …Put patties in the fridge and leave them there for a minimum of 15 minutes (and up to a few hours). Preheat your Traeger or pellet grill to 225 degrees F and add your preferred wood pellets. For this type of meat, Hickory is recommended. Place the burgers on the grill grates and close the lid for about an hour.Place the raw hamburger patties in the smoker and smoke burgers for 45 minutes, or until at least 125 degrees for a medium rare burger and 160 degrees for well done. The amount of time will vary depending on your desired doneness. Place a slice of cheese on top of each patty in the final five minutes of …1.1 Temperature 1.2 Appearance 1.3 Use a thermometer 1.4 Don’t open the cover too often 1.5 Go for high-quality meat 1.6 Use strong wood chips 2 How to cook burgers on a pellet grill 3 Things you should …Apr 20, 2021 · While your smoker is heating, prepare the burgers by placing the ground beef, bbq sauce, Worcestershire, brown sugar, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until combined but try not to overmix. Cover a sheet tray with parchment paper or foil. Divide the meat mixture into 4ths. May 12, 2021 · Smoking the burgers. Fire the smoker up to 225°F so the temp is holding nice and steady. This is extremely easy with a pellet smoker, a little more work and finesse with a stick burner. Place the burgers on the smoker and smoke until 15°F below your desired doneness. Use the chart below for temperatures. Place the burger patties on the grill, close the lid, and smoke for 25 to 30 minutes. 225 ˚F / 107 ˚C. 00:25. Super Smoke. 8. After 30 mins, brush the burgers with a generous amount of the whiskey glaze and then turn the heat up to 450℉. Cook the …150 °F for medium-well-done. 160 °F for well-done. 8. Sear at the End. When your burger patties have reached the right internal temperature, sear the outside. You can do this easily on most wood pellet grills, so all you need to do is remove your burger patties when they’re ready, then turn up the heat of your grill …The recipe calls for a blend of brown sugar, salt, pepper, garlic and onion powder, and chili powder. Feel free to use a pre-mixed burger seasoning or some form of beef dry rub if you have a favorite. …Instructions. Let the meat rest on the counter for 10 minutes. While doing that, set the smoker to the smoke setting with the lid open for 5 minutes. Dice the jalapenos and onion. After this, shut the lid of the smoker and turn it to 375. Place the meat in a medium size bowl. Crack the egg over it.Specialties: We specialize in authentic smoked meats like Ribs, Chicken, wings, pulled pork, brisket, tritip, links, portobellos, etc... Established in 2019. BBQ & Burgers Smokehouse was funded in June of 2019, after doing a lot of research about smoking meats we created our concept and since there we have seen our …Follow Soko’s Instagram account for burger-of-the-week specials, like slow-smoked brisket burgers, as well as breakfast burgers topped with breakfast sausage and egg. Open in Google Maps; 7306 Carroll Ave, Takoma Park, MD 20912 (240) 588-3331 (240) 588-3331. Visit Website.Are you craving a delicious burger at an affordable price? Look no further than Burger King specials. Burger King, one of the most popular fast-food chains in the world, is known f...Smoked Pulled Pork Stuffed Burgers (wrapped in bacon) These smoked pocket burgers are just smoked burgers stuffed with other meat such as pulled pork, topped with cheese, wrapped in bacon then smoked until perfectly done. These are beyond delicious and you have to try them SOON! Prep Time 25 mins. …Mar 2, 2023 · Close the lid and once the box is smoking. Smoke the burgers until the internal temperature is at least 155°F. If you're using a smoker: Heat your smoker, to 300°F. Then place your burgers in the smoker and leave then for 35 minutes or once the internal temperature of the burgers reaches 155°F. Sep 15, 2021 · Preheat smoker to 225ºF. Combine ground beef and egg in a large bowl until evenly combined, careful to not overwork the beef. Form 4 evenly round burger patties from the beef mixture and place them on a plate. Season burger patties on both sides with mixture of kosher salt, pepper, and garlic powder. Once this temperature has been reached, turn up the heat to 400°F and let your burgers sear for about one minute on each side until the desired temperature has been reached. This gives them the perfect outer char while keeping the burger moist. Sear the burgers for about one minute on each side.Specialties: We specialize in authentic smoked meats like Ribs, Chicken, wings, pulled pork, brisket, tritip, links, portobellos, etc... Established in 2019. BBQ & Burgers Smokehouse was funded in June of 2019, after doing a lot of research about smoking meats we created our concept and since there we have seen our …Smoke the burgers continuously until the internal temperature reaches your desired doneness (we like our burger cooked to 140 degrees). This took our smoker about one hour. Add your sliced …Grill: Preheat grill to medium-high heat, on greased grill, place patties and cook 5 minutes, carefully flip and cook another 5 minutes, or until lightly browned and/or charred. Remove, brush with balsamic glaze. Serve with fixins of choice and enjoy! Makes 4 jumbo or 6 regular patties, or 8 sliders.May 1, 2014 · Make patties that are about ½ inch thick and 4 to 5 inches in diameter. Lay the patties flat on a plate or flat surface. Pour on a little Worcestershire sauce to wet the surface of the meat. Sprinkle rub on the top of the burger patties. Wait about 10 minutes for the "wet" look then flip them over and repeat. KC Smoke Burgers are made in-house and fresh everyday with 100% pure, top quality beef. All burgers are flamed, grilled, and smoked to perfection, and our juicy burgers and delicious sandwiches are served with delicious fries. Located right off of 1610 W 39TH Street, Kansas City MO 64111 near the KU Medical Center.How to smoke burgers. Start by preheating your smoker. Meanwhile, mix the ground beef, soy sauce, garlic powder, onion powder, salt, and pepper in a large bowl until combined. Divide the burger … Learn how to smoke hamburgers in a Masterbuilt Electric Smoker with ground chuck, cheese, or other fillings. Get tips on seasoning, smoking time, and serving suggestions for basic or stuffed burgers. To understand why smoked hamburgers may still appear pink, let’s first talk about the science behind the color of ground beef. The raw meat’s pink hue comes from myoglobin, a protein found in muscle tissue. When ground beef is cooked to a safe internal temperature of 160°F (71°C), myoglobin denatures and changes color …Place the raw hamburger patties in the smoker and smoke burgers for 45 minutes, or until at least 125 degrees for a medium rare burger and 160 degrees for well done. The amount of time will vary depending on your desired doneness. Place a slice of cheese on top of each patty in the final five minutes of …Smoked Burgers · Mix up the ground beef and seasonings in a bowl · Form into patties · Place a thumb indent in the middle of each patty & sprinkle with sal...Smoked Pulled Pork Stuffed Burgers (wrapped in bacon) These smoked pocket burgers are just smoked burgers stuffed with other meat such as pulled pork, topped with cheese, wrapped in bacon then smoked until perfectly done. These are beyond delicious and you have to try them SOON! Prep Time 25 mins. …The main ingredients of Burger King onion rings as of January 2015 are: water, bleached wheat flour, dehydrated onion, modified corn starch and yellow corn flour. Burger King onion...Apr 25, 2022 ... See how to SMOKE BURGERS on the pellet grill! These Traeger hamburgers smoke low and slow at 225 degrees F. PRINT RECIPE ...Apr 19, 2021 · Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues. Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. If you are forming and seasoning patties prior to putting them on your smoker, be ... Your desired level of doneness will also influence the cooking time of your burgers. Here are some general principles for determining doneness levels while smoking burgers at 225°F: 60-70 minutes for medium-rare (130-135°F) 70-80 minutes (140-145°F) 80-90 minutes at medium-well (150-155°F). 90 minutes or …Calories: 696kcal. Cost: $10. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. If using a gas grill you can use a foil packet of wood chips to create smoke. If using a charcoal grill, pour a …Oct 22, 2021 · Combine in a mixing bowl the beef, onions, salt, pepper, and garlic powder. Use your hands to incorporate it well. Once the mixture is well combined shape it into two large patties. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Cook burgers until the internal temperature reaches between 150°F and 165°F, depending on desired doneness, 45 minutes to an hour. 5. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Are you craving a delicious burger but don’t want to leave the house? With Five Guys online ordering, you can get your burger fix fast and conveniently. Five Guys is an American fa...Slider Trio. Mini Old School – Smoked Beef Patty, American Cheese, Lettuce, Tomato, Red Onions, Ketchup, Mustard & Dill Pickle. Mini Pulled Pork – House-Pulled Pork, Cheerwine®, BBQ Sauce, Cole Slaw & Dill Pickle. Mini Chicken – Crispy Chicken Tender, Lettuce, Dill Pickle & Rigsby’s Sauce.How to make smoked hamburgers. Start off by preheating your smoker to 225°F. For this cook, I used my Pit Boss 1600 Pro with hickory pellets from Bear Mountain BBQ. In the meantime form your ground beef into 6 oz … 1. Mix ground beef with Worcestershire sauce and Traeger Beef rub. 2. Form beef mixture into 8 hamburger patties. 3. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available. 180 ˚F / 82 ˚C. Now officially home at FM Kitchen, Chef Ryan Hildebrand’s famed FM Burger can finally be eaten on a daily basis. Good quality toppings, “special sauce” and …500 cal. Our veggie patty is packed with superfoods like chia and hemp seeds, sprouted grains, and spices. Served Falafel Style with lettuce, tomato, red onion, and pickles and topped with garlic …Place those beautifully crafted patties on the grill grates. Close the lid and let 'em soak in that smoky goodness. Keep an eye on that grill thermometer – we're aiming for perfection. Let the burgers cook for about 30 minutes on each side, or until they reach an internal temperature of around 160°F. Preheat electric smoker to 250 (if you don’t have a smoker, prepare the burgers using this method ). Liberally sprinkle each side of the patties with Season All. Slice onion into wedges and place in center of foil square along with bullion cube and butter. Seal well in foil. Place patties and onion inside smoker. Step 2: Smoking The Burger Patties. – Preheat the Traeger pellet smoker to 300°F in smoke mode. Once heated place the patties on the pellet grill grate. – Insert the temperature probes. – Cook burgers for 1.5 hours or when the internal temp reaches 145°F. – Baste the burgers with bbq sauce and …Smoked Burgers Recipe: How to Smoke Hamburgers. Written by MasterClass. Last updated: Feb 6, 2024 • 3 min read. Juicy smoked burgers are as easy to prepare as grilling or pan-frying patties. An optional reverse-searing method, which involves searing the meat after smoking it, adds an extra crispy exterior. Juicy smoked burgers are as easy to ...Oct 22, 2021 · Combine in a mixing bowl the beef, onions, salt, pepper, and garlic powder. Use your hands to incorporate it well. Once the mixture is well combined shape it into two large patties. Creating a large patty helps to allow more time for the smoke to permeate the meat without overcooking the burger. Save the brisket fat. In large mixing bowl, make a mix of 70% meat to 30% fat. Add binder (such as an egg) if desired. Add salt and pepper if desired. Roll into large 10-12 oz balls, press to compact, and form into patties. Place on baking tray lined …Oct 18, 2023 · Preheat your smoker to 225F degrees. Form your ground beef into hamburger pucks. For this cook, we did each patty at 8 ounces. Season your meat with salt and pepper, or burger seasoning. Place your burgers on the smoker, and insert a digital meat thermometer to monitor the internal temperature. It should take anywhere for 30 to 45 minutes to get to 130℉. Pro Tip: Making a dent in the center of the raw burgers keeps the burgers from puffing up in the center as they cook. Step 4: When the probe temperature reaches 130℉, remove the burgers and cover them with foil. Turn the smoker's temperature up to 450°F.Smoke bacon wrapped burgers with cheddar cheese at 250 degrees F for about 60-90 minutes, until an internal read thermometer reads 140 degrees F for a medium done burger temp. (Optional) Toast buns by adding them to the smoker about 5-10 degrees prior to your ideal bacon wrapped smoked burger …Apr 20, 2021 ... Tips and tricks · Don't overmix the meat. Overmixing can result in a tough burger. · These burgers may have a reddish color from the smoke, and&n...When it comes to fast food, affordability is often a top priority for many consumers. Burger King, a popular chain known for its delicious burgers and fries, understands this need ...
Smokin’ Burgers is located on the corner of East Palm Canyon Drive and South Sunrise Way, opposite The Saguaro Hotel in the Smoke Tree Village Shopping Center just west of the Ralph’s supermarket. Location. 1775 E Palm Canyon Dr, #220 Palm Springs, CA 92264. Hours. 7 Days A Week. Compare and contrast essay ideas
Increase the temperature to 400 degrees F. Sear for two minutes and flip the burger patties and add cheese on top. Close the lid and sear for 2 minutes or until the internal temperature has registered at 165 degrees F. Take the smoked burgers off the smoker. Place the buns on the rack and toast on high heat.Instructions. Preheat your griddle to a medium-heat. Use a slightly lower heat for the second burner, which will be used to toast the hamburger buns. Sear the burgers and toppings. Place the shaved jalapenos and onions into 2 small piles on the hot surface. Immediately place a portion of ground beef on top of each.With some veggie burger recipes calling for cooked beans, you end up with mushy patties that ooze when you go to take a bite. Here, garbanzo beans soak a full 24 hours before being...Apr 16, 2023 · Preheat the smoker to 190°F. Combine the ground beef, breadcrumbs, burger seasoning, green chiles, and cheese in a mixing bowl. Using your hand, mix until combined without overmixing. Form into 5 equal-sized patties. I like to use this patty maker (affiliate link). Place burgers on the smoker and smoke for 25 minutes. Add the diced onions and cook, stirring occasionally, until tender and golden brown. Remove from the heat and set aside to cool. Add the ground beef to a large bowl and add the parsley, 4 teaspoons Ranch seasoning, pepper, and the slightly cooled onions. Mix well. Divide the mixture into 6 equal portions and form …Calories: 696kcal. Cost: $10. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. If using a gas grill you can use a foil packet of wood chips to create smoke. If using a charcoal grill, pour a …Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues. Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. If you are forming and seasoning patties prior to putting them on your smoker, be ...At 500°F, smoking burgers takes 20 minutes, or 10 minutes on each side, for an internal temperature of 135°F (medium). For a medium-rare burger, drop the internal temperature by about 5 degrees, and another 5 for rare. For well-done, aim for 140 degrees. For best results, use a meat thermometer.Even if the smoke and heat are calibrated, smoked burgers can dry out and become one dimensional in flavor. Without the direct heat of a fire or griddle, the beef patty loses the caramelized crust ...KC Smoke Burger is a carry-out and drive through only burger shack. They have been around Westport for a few years and have now expanded into KCK just a block off of I-635 and Leavenworth Rd. Their burgers are smoked and flame grilled allowing a bit of a uniqueness to most of the competition. I …Hickory Smoked Hamburger Recipe on the Big Green EggFor more barbecue and grilling recipes visit: http://howtobbqright.com/For this Smokehouse Burger recipe ...Smoke the burgers for 25 minutes and brush melted beef tallow (optional) over the top of the burgers to help adhere more smoke flavor to the beef. Smoke an additional 15-25 minutes depending on your level of desired doneness (125 …Smoke at 225 for 60-90 minutes or until the patties reach an internal temperature of 135-140 degrees f. (for medium-rare) when measured with a meat thermometer. Next, add a slice of cheese and smoke for another 3-5 minutes. Remove the burgers from the grill and allow them to rest for 5 minutes. Smoked burgers have a deeper and smokier flavor that appeals to many people. Smoking also helps maintain the tenderness and moisture of the meat, which can be difficult to achieve when grilling. To sum up, while grilling hamburgers is an enjoyable activity, it’s important to bear in mind these potential disadvantages. .