Plain yogurt. Mayonnaise. Apple cider vinegar. Spices: Garlic powder, onion powder, and dried dill. Adobo sauce from a can of chipotle peppers. All you have to do? Stir together these ingredients in a bowl! …And this spicy chipotle ranch dressing is ridiculously simple and really kicks up any salad, especially my Southwestern Vegetarian Salad! Copycat Outback Steakhouse Ranch Dressing. This spicy chipotle ranch is so easy to make and uses only 2 ingredients. YES….only 2 ingredients! And it is sooooo good! I love the spicy ranch at Outback ...All you need to do is add all the ingredients to the food processor and pulse until nicely combined and creamy. Add water to thin out the dressing if needed. Here are the ingredients: chipotles peppers in adobo sauce. fresh cilantro. ranch dressing. lime juice.Put the lid on and process until the dressing is smooth. Finish it off by drizzling in the olive oil while the motor is still running. This will help emulsify the vinaigrette. 5. The dressing should be smooth and emulsified. (This recipe makes 2 cups.) Use right away or store in the fridge in an airtight container. 6.Basil Vinaigrette. Capture the taste of summer with this vibrant basil vinaigrette, perfect for jazzing up salads, veggies, and grilled favorites. Homemade salad dressings are always better than store-bought! These options are all good enough to eat with a spoon.Heat BBQ/grill to medium-high heat. While grill is heating up, prepare the other salad ingredients and place in a large bowl. Grill corn for a few minutes on each side (for about 10-12 minutes total). Using a knife, cut the corn off the cob once it's cooled down a bit.Greek Dressing. This easy Greek dressing is made with things already in your pantry: olive oil, red wine vinegar, garlic, and spices. It’s healthy, flavorful, and perfect for any salad. The best part is that it only takes a few minutes to whip up! Pro Tip: This dressing also doubles as a marinade for chicken or fish.Warm bacon dressings and Asian-style dressings are popular and highly rated dressings for spinach salad. The spinach salad recipes with these dressings on FoodNetwork.com and Epicu...Jun 10, 2021 · Place all ingredients , but water into blender or food processor. Add in ½ cup water and blend until fully mixed. Scrape down sides and process for another minute. Preheat grill to medium-high. Cut salmon into 4 equal portions. Brush with adobo sauce and sprinkle with 1/4 teaspoon salt. Oil the grill rack (see Tips). Grill the salmon, turning once, until opaque, about 3 minutes per side. Combine sour cream, vinegar, water, minced chipotle and the remaining 1/4 teaspoon salt in a small bowl.Hidden Valley Farmhouse Originals Southwest Chipotle Salad Dressing & Topping, Gluten Free - 16 Ounce Bottle (Package May Vary) Chipotle. 16 Fl Oz (Pack of 6) 3.0 out of 5 stars. 62. $28.59 $ 28. 59 ($0.60 $0.60 /Fl Oz) FREE delivery Mar 6 - 8 . More Buying Choices $15.00 (5 new offers)This salad dressing will go perfect with any rainbow salad! The spiciness from chipotle and creaminess from avocados mary together perfectly, creating a truly delicious sauce. If you’re not a big fan of spicy flavours, feel free to adjust the amount of the chipotle chilli pepper in the recipe or skip it all together.To make this spicier: Add 1/2-1 jalapeno (fresh), 1 big pinch red pepper flakes, 1 chipotle (in adobo, canned), or 1 tsp-1 tbsp. fresh grated ginger. To add more flavor: Add 1/2 tsp. curry powder Store in the fridge up to a week or in the freezer up to 3 months. Re-blend after defrosting for best texture.Oct 18, 2022 · Freeze leftover chipotle peppers! Here’s how to freeze them: Spoon out peppers with the surrounding sauce, 1/2-inch apart, on to a parchment-paper-lined pan. Placethe pan in the freezer until the peppers are frozen, ~1 hour. Once frozen, peel the peppers off the tray, add to a freezer-safe bag, seal, and store in freezer for up to 6 months. 3 tablespoons agave nectar. ¾ cup lime juice. 1 cup canola oil. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously. The dressing can remain in the fridge for 1-2 weeks. Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams. Enjoy!Instructions. Combine all of the marinade ingredients for the Honey Chipotle Chicken in a small bowl. Reserve ¼ of the marinade and set aside for basting. Butterfly the chicken breasts and combine with marinade in a covered shallow dish or zip top plastic bag and refrigerate for at least 30 minutes and up to 2 hours.Feb 22, 2021 · How to Make Chipotle Ranch Dressing: Scroll to the recipe card below for the ingredient amounts and full instructions. Add all the ingredients to a medium bowl, and whisk to combine. The dressing will appear thin, but it will thicken as it has time to set. The flavor will also intensify over time as the ingredients meld together. The avocado adds a rich and creamy texture to the dressing, while also providing some healthy fats. 9. Cilantro Lime Dressing. This dressing is a great choice for those who want a little bit of spice in their salad. The cilantro and lime flavors pair well with the bold flavor of the steak. 10.Oct 18, 2022 · Freeze leftover chipotle peppers! Here’s how to freeze them: Spoon out peppers with the surrounding sauce, 1/2-inch apart, on to a parchment-paper-lined pan. Placethe pan in the freezer until the peppers are frozen, ~1 hour. Once frozen, peel the peppers off the tray, add to a freezer-safe bag, seal, and store in freezer for up to 6 months. Assemble the salad: Toss the lettuce, vegetables, beans, cilantro, and fried tofu together in a large salad bowl. Drizzle the dressing over top and toss to coat. Plate and enjoy: Scoop some salad into individual bowls, tortilla wraps, or pita bread. Season with Tajin or eat it with tortilla chips and enjoy!Heat the olive oil in a large skillet over medium-high heat. Add chicken and let brown for 1 minute. Turn the chicken over, then immediately turn the heat down to low and cover the skillet. Let the chicken cook undisturbed for 10 minutes, then turn the heat off entirely. Let the chicken rest, still covered, for another 10 minutes.Chipotle dressing is a classic addition to any salad or Mexican-inspired dish. However, not everyone enjoys the same level of heat in their food. Some may prefer a milder flavor, w...Directions. For a lighter twist try using this in a 1/4 c. white wine vinegar and 1/8 cup canola oil base for a salad dressing. Gradually add The Original Roasted Raspberry Chipotle Sauce® by the teaspoonfull until desired thickness/sweetness. The more the sauce the thicker and sweeter the salad dressing.Freeze leftover chipotle peppers! Here’s how to freeze them: Spoon out peppers with the surrounding sauce, 1/2-inch apart, on to a parchment-paper-lined pan. Placethe pan in the freezer until the peppers are frozen, ~1 hour. Once frozen, peel the peppers off the tray, add to a freezer-safe bag, seal, and store in …Let’s get in the kitchen and I’ll show you literally like 4 pictures because this is so easy it’s ridiculous. Grab a bowl and add 1 cup of buttermilk, 1 cup of non fat greek yogurt, 1/4 cup light mayo, 1 tsp cumin, 1 packet ranch dressing seasoning mix. Grab can of these guys. You can find’m in any grocery store.18 Jul 2022 ... Put the honey, red wine vinegar, chipotle paste, tomato puree and olive oil into a bowl. Whisk together until combined. · Season with salt and ...Salads are a favorite go-to side dish for many during warm-weather seasons. As we approach summer, is there a more quintessential side dish that beats pasta salad? A typical salad ...Chipotle Ranch Dressing is a creamy, smoky, homemade ranch dressing with a touch of heat. It’s perfect on salads or as a dipping sauce for your favorite foods. We kind of have a thing for making homemade salad dressings. So far we have lemon basil vinaigrette, apple cider vinegar dressing, ranch with no …For a spicier option, try the homemade chipotle dressing included in the recipe card notes. Wait to toss. Drizzle on the dressing right before serving, so that the lettuce stays crisp and the veggies don’t get soggy. This salad tastes best cold. Use leftovers. This salad is perfect for using up any leftover black bean and corn salsa. Just …Made with real honey, red chili and chipotle peppers; 50 calories, 2 grams of sugar per serving; No preservatives, high fructose corn syrup, artificial colors or artificial flavorsAdd more water a bit at a time until desired consistency. You may need a cup for a pourable dressing and closer to ¾ cup for a dipping sauce. Amount of water needed will also depend on how moist the dates are and how creamy your nut butter is. Store in a glass jar with tight fitting lid for up to 2 weeks.Cook the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sauté the chicken pieces for 8-10 minutes until golden brown and cooked through. Remove the chicken from the pan. Prepare the fajita veggies: To the same pan, add in the olive oil, peppers, onion, oregano, and salt.Step 1. Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ...Chipotle does accept payments through American Express, MasterCard and Visa, besides cash payments. The popular Mexican joint is famous for dishing out high-quality and well-flavor...25 Aug 2015 ... Ingredients · 1 & 1/2 cups diced mango {about 1 large mango} · 2 Tbsp. fresh lemon juice · 2 Tbsp. finely chopped onion · 1 tsp. kos...10 Apr 2017 ... 1/2 cup nonfat plain greek yogurt · 1 teaspoon garlic powder · 1/4 teaspoon onion powder · 1 teaspoon fresh lemon juice (or can sub apple cider...Jul 20, 2017 · 3/4 cups extra-virgin olive oil or avocado oil. 1/4 cup red wine vinegar. 2 tablespoons honey. 1 – 2 chipotles in adobo, plus an extra teaspoon of the adobo sauce. 2 garlic cloves. 2 tablespoons freshly-squeezed lime juice. 1 teaspoon ground cumin. 1/2 teaspoon dried oregano. 1/2 teaspoon salt. Boil water and pour boiling water over dates and chipotle peppers in a bowl. Allow dates and peppers to soak in boiling water for 30 minutes to rehydrate and soften. Drain water and add dates and peppers to a high speed blender. Add salt, cumin, dried oregano, garlic powder, water, and red wine vinegar to the blender.Instructions. Soak cashews in very hot water for 30 minutes. While cashews are soaking, measure out almond milk and add lemon juice and set aside to curdle (this makes your vegan “buttermilk”). Drain and rinse cashews, then transfer to a small blender (a blender is preferred over a food processor for achieving a …Heat a non-stick skillet over medium-high heat. Once hot, add chicken. Cook the chicken for 4-5 minutes on one side until it’s nicely browned or even a little burnt. Turn the chicken over, reduce the heat, and let it cook for another 6-7 minutes until the chicken has fully cooked through.Instructions. Add the olive oil, vinegar, honey, chipotles in adobo, garlic, lime juice, cumin, oregano, salt, and black pepper to a blender or food processor. Puree until smooth. Taste, then add extra honey for a sweeter dressing. Serve over salads, and enjoy!When it comes to fruit salads, the dressing can make all the difference. A well-crafted dressing can elevate a simple bowl of fruit into a gourmet delight. If you’re tired of using...Salads are a favorite go-to side dish for many during warm-weather seasons. As we approach summer, is there a more quintessential side dish that beats pasta salad? A typical salad ...Place all the ingredients in a food processor, and whizz to combine. When the dressing is smooth and creamy, season to taste. That’s it! How to Use Chipotle Ranch Dressing. …Sep 2, 2021 · Chipotle has a new menu item called the salad, and it is made up of fresh ingredients like. · lettuce. · tomato. · black beans. · corn salsa. and more. The best part about this Chipotle salad is that you can customize it to your liking with all different types of toppings such as chicken or steak for protein. Made with real honey, red chili and chipotle peppers · 50 calories, 2 grams of sugar per serving · No preservatives, high fructose corn syrup, artificial colors ...Step 1: Add all of your ingredients to a blender (or in a cup and use a hand blender.) Step 2: Then blend on high until everything is well mixed, the dressing is pale in color and slightly thickened, about 20 to 30 seconds. Transfer to your favorite salad dressing container and enjoy!Make the dressing: Toss all of the ingredients in a blender and pulse until smooth. (Or alternately, you can finely chop the chipotle by hand, then just stir all of the ingredients together until combined.) Toss the salad. Combine all of the salad ingredients in a large mixing bowl.To Make This Homemade Southwest Dressing You Will Need: Add everything in to a blender. That’s 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon honey, juice of 1 lime, 1 to 2 chipotles [in adobo] plus 1 to 2 teaspoons of the adobo sauce, 1 tablespoon apple cider vinegar, 2 teaspoons each of adobo …Gather the ingredients. The Spruce / Bahareh Niati. Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved. The Spruce / Bahareh Niati. Add sour cream and whisk the mixture briskly to combine. The Spruce / Bahareh Niati. Cover and refrigerate until ready to serve.Jun 10, 2021 · Place all ingredients , but water into blender or food processor. Add in ½ cup water and blend until fully mixed. Scrape down sides and process for another minute. April 7, 2021. This post contains affiliate links. See disclosure policy. This super easy and creamy Chipotle Ranch Dressing is a great way to add Mexican flavors to your favorite dishes! Use it as a simple salad …Chipotle is known for its delicious and customizable burrito bowls, tacos, and salads. But did you know that you can also save money on your next Chipotle takeout order? Here are s...Slice chicken. Dressing: 1) Combine all ingredients and stir until well mixed. Salt and pepper to taste, if needed. For the Salad: 1) Place the lettuce in a bowl and top with all remaining ingredients including the sliced chicken. 2) Pour desired amount dressing over the salad. 3) Toss salad and serve!Chipotle Ranch Dressing is a creamy, smoky, homemade ranch dressing with a touch of heat. It’s perfect on salads or as a dipping sauce for your favorite foods. We kind of have a thing for making homemade salad dressings. So far we have lemon basil vinaigrette, apple cider vinegar dressing, ranch with no …Feb 5, 2024 · Just toss everything in a blender and it’s ready in 5 minutes. 1. Blend. Pulse the red wine vinegar with the honey, chipotle pepper in adobo sauce, garlic, oregano, cumin, salt, and pepper in a blender. 2. Add olive oil. With the motor running, slowly pour in the olive oil until smooth. 3. Directions. For a lighter twist try using this in a 1/4 c. white wine vinegar and 1/8 cup canola oil base for a salad dressing. Gradually add The Original Roasted Raspberry Chipotle Sauce® by the teaspoonfull until desired thickness/sweetness. The more the sauce the thicker and sweeter the salad dressing.And this spicy chipotle ranch dressing is ridiculously simple and really kicks up any salad, especially my Southwestern Vegetarian Salad! Copycat Outback Steakhouse Ranch Dressing. This spicy chipotle ranch is so easy to make and uses only 2 ingredients. YES….only 2 ingredients! And it is sooooo good! I love the spicy ranch at Outback ...Fresh and flavorful Mexican Chopped Salad paired with Chipotle Dressing is perfect for entertaining, as a light side dish or a complete vegan meal. You’ll love how quickly this delicious chopped …Salad: 4 cups shredded romaine lettuce. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) 1 cup cherry tomatoes, halved. ½ cup diced peeled avocado. ⅓ cup thinly vertically sliced red onion. 1 (15-ounce) can black beans, rinsed and drained. 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained.Drizzle over the quinoa and vegetables and gently fold to combine, taking care with the avocados so they don’t break apart. Taste for seasonings and add more salt to taste. If you like it more spicy, mix more adobo with 1 -2 tablespoons of vegetable oil and fold in. Sprinkle with more cilantro if desired.Feb 6, 2024 · Blend mayonnaise, sour cream, chopped peppers, minced garlic, lime juice, onion powder, salt, pepper, and parsley in a blender or food processor until very smooth. Taste, then adjust the flavorings as you see fit. Add adobo for extra spice. Refrigerate for at least an hour, ideally overnight, to let the flavors merge. In a bowl, whisk together the mayonnaise, water, adobo sauce, apple cider vinegar, honey, garlic powder, dried oregano, ground cumin, and salt. Continue whisking until all the ingredients are well combined and the dressing is smooth. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.Jul 20, 2017 · 3/4 cups extra-virgin olive oil or avocado oil. 1/4 cup red wine vinegar. 2 tablespoons honey. 1 – 2 chipotles in adobo, plus an extra teaspoon of the adobo sauce. 2 garlic cloves. 2 tablespoons freshly-squeezed lime juice. 1 teaspoon ground cumin. 1/2 teaspoon dried oregano. 1/2 teaspoon salt. 2 tsp. cilantro, roughly chopped (1-2 sprigs) 2 tsp. sugar. 1 tsp. paprika chili powder. ½ tsp. garlic powder. ¼ tsp. cumin powder. Salt to taste (½ tsp. salt) Substitutes & Tips. Greek yogurt with hung curd / vegan mayo / regular mayo. Vegan mayo gives you the exact copy cat results and can be made ahead and stores well in the refrigerator ...The avocado adds a rich and creamy texture to the dressing, while also providing some healthy fats. 9. Cilantro Lime Dressing. This dressing is a great choice for those who want a little bit of spice in their salad. The cilantro and lime flavors pair well with the bold flavor of the steak. 10.Made with real honey, red chili and chipotle peppers · 50 calories, 2 grams of sugar per serving · No preservatives, high fructose corn syrup, artificial colors ...April 7, 2021. This post contains affiliate links. See disclosure policy. This super easy and creamy Chipotle Ranch Dressing is a great way to add Mexican flavors to your favorite dishes! Use it as a simple salad …Assemble the salad: Toss the lettuce, vegetables, beans, cilantro, and fried tofu together in a large salad bowl. Drizzle the dressing over top and toss to coat. Plate and enjoy: Scoop some salad into individual bowls, tortilla wraps, or pita bread. Season with Tajin or eat it with tortilla chips and enjoy!Here’s how to freeze leftover chipotles: Spread a sheet of parchment paper onto a large pan. Spoon out peppers with sauce, 1/2 inch apart, on to the pan. Place the pan in the freezer until …1 teaspoon salt. 2 tablespoons honey. 2 tablespoons chipotle chiles in adobo. 1⁄2 cup canola oil. Place all ingredients, except the oil, in a blender or food processor and blend until very smooth. Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.In a bowl, whisk together the mayonnaise, water, adobo sauce, apple cider vinegar, honey, garlic powder, dried oregano, ground cumin, and salt. Continue whisking until all the ingredients are well combined and the dressing is smooth. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.1/2 teaspoon salt. 1/2 teaspoon pepper. Avocado Quinoa Salad. Amounts as desired of the following: Butter lettuce. Chopped kale. Roasted quinoa (cook quinoa as directed, then spread it evenly on a baking sheet and place in oven under the broiler on high for 5-7 minutes, turning halfway through) Purple onion, sliced.25 Apr 2023 ... Share your videos with friends, family, and the world.Home Dishes & Beverages Salads Salad Dressings. Honey Chipotle Vinaigrette. Add a Review. Test Kitchen Approved. Total Time. Prep/Total Time: 15 min. Makes. 1 cup. Updated: Mar. 01, 2024. We’ve all been there. It’s 7 p.m. and you’re at home with a sudden craving for Chipotle.The founder of Chipotle is out with a new restaurant concept that he hopes will revolutionize the restaurant industry — again.. Kernel is a vegan takeout place where the …Grilled chicken (ABF), avocado, charred corn, pickled red onions, spicy chipotle sauce, chili salt, crispy onions and cilantro over a bed of romaine.Instructions. Combine all of the marinade ingredients for the Honey Chipotle Chicken in a small bowl. Reserve ¼ of the marinade and set aside for basting. Butterfly the chicken breasts and combine with marinade in a covered shallow dish or zip top plastic bag and refrigerate for at least 30 minutes and up to 2 hours.Boil water and pour boiling water over dates and chipotle peppers in a bowl. Allow dates and peppers to soak in boiling water for 30 minutes to rehydrate and soften. Drain water and add dates and peppers to a high speed blender. Add salt, cumin, dried oregano, garlic powder, water, and red wine vinegar to the blender.
2 Sept 2020 ... Ingredients. 1x 2x 3x · ¼ cup lime juice · 1 teaspoon lime zest · 3 tablespoons honey · ½ cup canola oil · 1 teaspoon chipotle ch.... Starbucks iced chai tea latte
May 26, 2022 · In a blender, combine all of the ingredients, except for the olive oil, and blend for 10-20 seconds. Slowly drizzle in the olive oil and blend for about 20 seconds. Blend for 10-20 seconds. Place the vinaigrette in an airtight container or jar. Drizzle the amount of Chipotle vinaigrette you desire with a spoon over your salad. Make a batch of this chipotle honey vinaigrette and look forward to your salads all week! It's sweet from the honey, smoky from the chipotles in adobo, ...If you’re a fan of fresh and vibrant flavors, then Mediterranean-inspired pasta salad recipes are a must-try. These dishes offer a delightful combination of wholesome ingredients, ...Jalapeño Dressing: This dressing is made with fresh jalapeños, cilantro, lime juice, garlic, and olive oil. It’s perfect for those who love a little bit of heat in their salad. Chipotle Dressing: Made with chipotle peppers in adobo sauce, this dressing is smoky and spicy.Blend in canola oil. Taste and add additional jalapeno for spicier, honey for sweeter, and/or lime juice for tangier. Chill. Prepare Chipotle Chicken according to directions. Chop or thinly slice cooked chicken. To assemble, toss the chicken, Salad Ingredients, cheese and sunflower seed together in a large bowl.Season to taste, and enjoy! Store any leftover dressing in a Mason jar or airtight container in the fridge for up to 5 days. Find the complete recipe with measurements below. How to Use This Chipotle Honey Vinaigrette. This chipotle dressing is such a versatile condiment to keep on hand. For starters, it’s …Instructions. Place minced garlic and salt in a bowl and mash together with a fork. 1 garlic clove, 1 pinch fine table salt. Add the rest of the ingredients and mix well. Taste test and adjust seasoning if needed, and serve! ½ cup mayonnaise*, ¼ cup sour cream, 2 teaspoon chipotle paste, ¼ teaspoon paprika powder.Instructions. Combine the red wine vinegar, honey, chipotle pepper, salt, cumin, garlic powder, pepper and oregano in a small food processor and blend until almost smooth. Slowly drizzle in the oil until it emulsifies. If you've tried this recipe, come back and let us know how it was in the comments or ratings.Chipotle Ranch Dressing is a creamy, smoky, homemade ranch dressing with a touch of heat. It’s perfect on salads or as a dipping sauce for your favorite foods. We kind of have a thing for making homemade salad dressings. So far we have lemon basil vinaigrette, apple cider vinegar dressing, ranch with no …Chipotle Honey Vinaigrette Ingredients. Dressing Base: The base of the dressing comes together with ¾ cup of avocado oil, ¼ cup of red wine vinegar, and 2 tbsp of water. Salt and Spices: Add the perfect balance of spice to the dressing by using ¼ tsp of kosher salt and ¼ tsp of dried oregano. Sweetness: You can’t make honey …For the Chipotle Chicken. Combine ¼ teaspoon of the following spices: salt, cumin, chili powder and garlic powder in a small bowl. Sprinkle all over both sides of chicken. Cook on a grill or skillet over medium high heat in 2 teaspoons of oil, 6-7 minutes per side or until juices run clear.For a spicier option, try the homemade chipotle dressing included in the recipe card notes. Wait to toss. Drizzle on the dressing right before serving, so that the lettuce stays crisp and the veggies don’t get soggy. This salad tastes best cold. Use leftovers. This salad is perfect for using up any leftover black bean and corn salsa. Just …25 Apr 2023 ... Share your videos with friends, family, and the world.Blend in canola oil. Taste and add additional jalapeno for spicier, honey for sweeter, and/or lime juice for tangier. Chill. Prepare Chipotle Chicken according to directions. Chop or thinly slice cooked chicken. To assemble, toss the chicken, Salad Ingredients, cheese and sunflower seed together in a large bowl.If you’re a fan of fresh and vibrant flavors, then Mediterranean-inspired pasta salad recipes are a must-try. These dishes offer a delightful combination of wholesome ingredients, ...Puree until very smooth (this will take less than a minute in a high speed blender, may take several minutes in a standard blender). Taste, and adjust with additional lime juice, sweetener, or salt as desired. If using the cilantro, stir through. For a thinner dressing, add a touch more water and stir through. Serve!.