Prepare a 9-inch springform pan for a water bath. Place a large square of heavy-duty aluminum foil underneath the pan. Gently fold the edges up and around the pan. Repeat twice so there are three sheets of foil, to ensure a waterproof seal. Gently fold the top of the foil around the edge of the pan.Graham Cracker Crumbs: A graham cracker crust is the base of this easy cheesecake recipe.Crush whole graham crackers or purchase pre-crushed crumbs at the store. Butter: …Preheat oven to 350°F. Grease and flour two 9-inch round pans. It's easiest to get the cake out of the pans if you line them with rounds of parchment paper too. In a large bowl, use a hand mixer to combine the cake mix, water, oil and egg whites. Add the chocolate chips, and stir into the batter until well blended.Preparation. Step 1. Place a rack in middle of oven; preheat to 350°. Bring 10 cups water to a boil in a kettle or medium saucepan and keep warm.Make the frosting: Using a stand mixer fitted with a paddle, beat butter and powdered sugar on medium-high speed until fluffy, about 2 minutes. Add cream cheese one piece at a time, and continue to beat until incorporated. Beat in vanilla, pineapple preserves and salt. Frost: Remove the cake from the springform pan.May 17, 2020 · Cut out 9-inch parchment paper circles and press down in the bottom of each pan. (Trace the pan for perfect circles.) For the Cake: In a medium bowl, mix the cake flour, baking powder and salt together and set aside. In the bowl of your stand mixer, cream the butter and sugar together until light and fluffy. CAKE is a Zacks Rank #3 (Hold) stock, with a Momentum Style Score of B and VGM Score of A. Shares are up 0.9% over the past one week and up …PREPARATION. 16 ounces (454g) Philadelphia cream cheese 2 large eggs ½ cup (120g) sour cream 3 – 4 tablespoons (42g – 56g) unsalted butter. Place cream cheese, eggs, sour cream on counter-top to reach room temperature. Then, melt the unsalted butter.Remove from heat and set aside. Beat cream cheese and 1 cup of sugar with an electric mixer in a large bowl until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and melted chocolate-cream mixture until blended; pour filling over crust.Apr 16, 2019 · Set pan aside. In a large bowl, combine graham cracker crumbs, sugar, and melted butter; stir well to combine. Firmly pat the mixture into the prepared pan. Bake in preheated oven for 8 minutes. Place partially baked crust on a cooling rack and set aside while you prepare the filling. Step 1: Make the Crust. Mix the graham cracker crumbs with the melted butter and sugar until well combined, then press the mixture into the bottom and a little bit up the sides of the springform pan. Bake the crust until it is set and slightly toasted.Reduce oven temperature to 325°F. Make sure top rack is in the center of the oven. With an electric mixer, beat cream cheese together until smooth, 1-2 minutes. Add sugar, flour, salt …Cheesecake is a unique type of cake because adding cream cheese to cake ingredients like sugar and eggs gives it a remarkably soft and tender texture. But despite its texture, you can still …Aug 23, 2022 · For the Cheesecake. Using a countertop mixer fitted with the paddle attachment, beat the cream cheese on medium speed until completely smooth (about 3 minutes). Add the sugar and flour; mix until well combined. Whisk the eggs and egg yolk together and add to the bowl in 2 additions, mixing fully after each addition. Oct 21, 2016 · How to make a cheesecake filling: Step 1: With an electric stand mixer or handheld mixer, whip the heavy cream until stiff peaks form. Step 2: In a separate bowl, mix the cream cheese and sifted confectioners sugar. Step 3: Carefully fold the whipped cream into the cream cheese mixture. Preheat the oven to 325 degrees F. Grease and flour two 9 inch pans, adding a circle of parchment or wax paper to the bottom of each pan. Flour Mixture: In a medium bowl, whisk the …Jun 29, 2022 · Preheat the oven to 325 degrees F. Grease and flour two 9 inch pans, adding a circle of parchment or wax paper to the bottom of each pan. Flour Mixture: In a medium bowl, whisk the cake flour, baking powder, baking soda, and salt for 30 seconds and set aside. May 8, 2020 · How to Make Perfect Cheesecake: Preheat oven to 450˚F. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese and 1 1/4 cups sugar. Beat on medium/high speed for 5 minutes until completely smooth, scraping down the bowl and attachment as needed. In the same bowl, blend cream cheese and sugar together. Add 3 eggs and reserved cake mix; beat 1 minute at medium speed. At low speed gradually add milk, lemon juice, and vanilla; mix until smooth. Pour into crumb crust. Bake at 300 degrees F for 45 to 55 minutes, or until center is firm. Cool to room temperature. Pour the cream cheese filling over the carrot cake. Cover the bottom of the springform pan with foil, and place the pan in a water bath. (I used a cake pan Be sure the water surrounds the sides of the springform pan no more than half way) Lower the temperature to 325 degrees. Bake the cheesecake for about 50-60 …Cake layers. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; With a mixer, beat on medium speed for about 2 minutes. Carefully, stir in boiling water.Jan 16, 2024 · Preheat the oven to 350 degrees, grease and flour two 9 inch round cake pans (ours were 9x2 inch). In a medium sized bowl, add flour, baking powder, baking soda and salt. Whisk to blend for 30 seconds. Set aside. In another bowl combine the sour cream, strawberry puree, strawberry extract and oil, blend and set aside. Pour cheesecake mix on top of the chocolate cake. Place into the oven and bake for 50 mins. The cheesecake should be slightly jiggly in the center with no air bubbles on top. Turn off the oven and crack the door open. Leave the door open for 1 hour to allow the cheesecake to slowly come to room temperature.Feb 4, 2013 ... King Cake Cheesecake · In a food processor or with your hands plus or mix together all ingredients for the shortbread crust. · For the filling: ....Preheat oven to 325F. Line the bottom of a 9-inch springform pan with parchment paper and set aside. To make the graham cracker crust, combine all crust ingredients and stir until evenly moist. Transfer to your prepared pan and use the back of a spoon or measuring cup to pack it tightly to the bottom. Set aside.In a large microwave-safe bowl, combine the chocolate chips and butter. Microwave 1 to 2 minutes, stopping every 30 seconds to stir, until melted and smooth. Whisk the sour …Feb 21, 2023 · Place a large metal baking or roasting pan (I usually use a 9×13-inch baking pan — do not use glass) on the bottom rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecake on the center rack. Close oven to trap the steam inside. Cheesecake Recipes. From sweet and creamy traditional versions to new gluten-free recipes and fresh takes on the beloved classic, Betty has your cheesecake needs covered. 1. 2.Pour in the brownie batter. Spray the bottom and sides of a 5-inch (12-cm) or deeper, 8-inch (20-cm) wide cake pan, then press the greased cake pan into the brownie mix until the batter reaches halfway up the sides of the springform pan. Bake for 35 minutes, then cool for about 5 minutes. Reduce the oven temperature to 300°F (150°C).Preheat oven to 325F. Line the bottom of a 9-inch springform pan with parchment paper and set aside. To make the graham cracker crust, combine all crust ingredients and stir until evenly moist. Transfer to your prepared pan and use the back of a spoon or measuring cup to pack it tightly to the bottom. Set aside.Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened. Press the crumb mixture …If you’re a lover of all things creamy and indulgent, then cheesecake is probably one of your go-to desserts. But there’s no denying that making the perfect cheesecake can be a dau...Kremna rezina is a cream cake made in Lake Bled, Slovenia. It’s the best local dessert in the region. Bled, the most popular tourist destination in Slovenia, attracts millions of v...Preheat the oven to 350 degrees. Spray a 9-inch springform pan with cooking spray and set pan aside. Combine the graham cracker crumbs, sugar, and butter in a mixing bowl and stir until the crumbs are evenly moistened. Press the mixture into the bottom and 1 inch up the sides of the prepared pan.Cheesecake is a unique type of cake because adding cream cheese to cake ingredients like sugar and eggs gives it a remarkably soft and tender texture. But despite its texture, you can still …Preheat oven to 325F. Line the bottom of a 9-inch springform pan with parchment paper and set aside. To make the graham cracker crust, combine all crust ingredients and stir until evenly moist. Transfer to your prepared pan and use the back of a spoon or measuring cup to pack it tightly to the bottom. Set aside.Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light …Instructions. Preheat oven to 325F (160C). Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar, and stirring well. Add melted butter and use a fork to combine ingredients well. 1 ½ cups graham cracker crumbs, 2 Tablespoons sugar, 1 Tablespoon brown sugar, 7 Tablespoons butter.Feb 9, 2022 ... This rich, decadent Red Velvet Cheesecake Cake has layers of homemade red velvet cake and frosting with a crustless vanilla cheesecake ...Préchauffez le four à 180°C (thermostat 6). Tapissez de papier sulfurisé et préalablement beurré un moule de 23 cm de diamètre. Idéalement, le fond du moule doit être amovible, sinon, laissez bien dépasser le papier pour démouler facilement le gâteau en tirant dessus. Mélangez les biscuits, la muscade et le beurre fondu.1. Mix together graham cracker crust ingredients in a bowl. 2. Pre-bake the crust for 8 minutes. This helps ensure your cheesecake crust is perfectly crispy! 3. Set aside to cool slightly while you prep the rest of the cheesecake components. Make the cinnamon sugar swirl and streusel topping: 1.Add the eggs one at a time, gently incorporating them individually. Remove 1 cup of the batter and place in a separate bowl. Spread the remaining batter over the pie crust. Mix the pumpkin puree and spices in with the reserved 1 cup of cheesecake mix. Gently blend until smooth.Dictionary definitions aside, it's safe to assume that cheesecake has been mysteriously misnamed. As Fine Cooking puts it, " [A] cheesecake is a pie. It can also be a cake, but it can't not be a pie." So, there you have it, dessert lovers! Perhaps the term "cheesepie" just didn't sound as appetizing to its originator.Carrot Cake · 2 cups carrots shredded · 2 eggs · 1 tsp vanilla extract · ½ cup vegetable oil · ½ cup light brown sugar · ½ cup sugar &midd...Set aside to cool while you make the cake batter. Prepare a 9-inch springform pan with parchment paper circle in the bottom and grease the sides. Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium-sized bowl and set aside.Jun 10, 2021 ... HOW TO MAKE A RED VELVET CHEESECAKE CAKE! ~ In this video I will be showing you how to make red velvet cheesecake.Beat cheesecake filling mix and milk together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until thick, about 3 minutes. Chill until firm, at least 2 hours. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.Cheesy Custom or Lots of Laughs? HowStuffWorks tries to get to the bottom of this wedding cake ritual. Advertisement Weddings are by their very nature fraught with tradition, from ...Learn how to make a wedding cake for your Big Day in this helpful article. You'll find tips on decorating, stabilizing tiers, and more. Advertisement Why pay big money for an expen...Graham Cracker Crumbs: A graham cracker crust is the base of this easy cheesecake recipe.Crush whole graham crackers or purchase pre-crushed crumbs at the store. Butter: …Costco cakes can be ordered from the Costco website. The website also provides the contact information for the nearest Costco location, so customers can pick up the cake instead of...Dense and trufflelike in texture, this festive cake has a hint of whiskey that follows on the heels of the chocolate flavor. The fluthered cream (fluthered is Irish slang for drunk...Place the springform pan (with the cooled crust) in an oven bag. Fold down the excess and wrap the pan in a layer of heavy-duty aluminum foil. Pour cheesecake mixture into the pan. Place the springform pan in a large roasting pan and move it to the lower rack of the oven. Pour 2 inches of boiling water into the …Triple wrap the pan in heavy duty foil: Prepare the springform pan, so no water leaks into it while cooking. Place a large 18-inch by 18-inch square of heavy duty aluminum foil on a flat …Commercially prepared. Nutrition Facts. For a Serving Size of 1 piece (1/6 of 17 oz cake) ( 80 g) How many calories are in Cheesecake? Amount of calories in Cheesecake: Calories 256.8. Calories from Fat 162 ( 63.1 %) % Daily Value *. How much fat is in Cheesecake?Apr 16, 2019 · Set pan aside. In a large bowl, combine graham cracker crumbs, sugar, and melted butter; stir well to combine. Firmly pat the mixture into the prepared pan. Bake in preheated oven for 8 minutes. Place partially baked crust on a cooling rack and set aside while you prepare the filling. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Once the butter and sugar are well creamed. Scrape the mixing bowl with a rubber spatula. Then turn the mixer on low and beat …Mixing Ingredients In the mixing bowl of a stand mixer (or handheld), mix softened cream cheese until smooth. Mixing at low speed, add the white sugar, salt, and all purpose flour. Add the vanilla extract, ground cinnamon, and sour cream. Mix at low speed until smooth and incorporated. Add eggs one at a time.In a large bowl, prepare cake mix according to package instructions. Stir in cheesecake pudding mix until blended. Portion batter evenly into muffin tins, about 2/3 full. Add one heaping Tablespoon of …Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light …Dictionary definitions aside, it's safe to assume that cheesecake has been mysteriously misnamed. As Fine Cooking puts it, " [A] cheesecake is a pie. It can also be a cake, but it can't not be a pie." So, there you have it, dessert lovers! Perhaps the term "cheesepie" just didn't sound as appetizing to its originator.Mar 27, 2014 ... Cheesecake Mixture · 2 (8 oz) pkgs. cream cheese, softened well (but not melted) · 2/3 cup granulated sugar · 1 1/2 tsp all-purpose flour &mid...These 10 strange and unusual wedding cakes may not be your cup of tea, but may nonetheless inspire you. Take a look at 10 strange and unusual wedding cakes. Advertisement It's alwa...In a large microwave-safe bowl, combine the chocolate chips and butter. Microwave 1 to 2 minutes, stopping every 30 seconds to stir, until melted and smooth. Whisk the sour …Chocolate Cake: · 1/2 cup butter · 1 cup granulated sugar (or a natural granulated baking sweetener that measure 1:1 with sugar) · 2 large eggs · 1/2 cu...Most cheesecake recipes will advise cracking the oven door after baking and allowing the cake to slowly cool. This Crustless New York cheesecake should then be removed from the oven and cool an additional 90 minutes at room temperature. After the cheesecake is completely cool, then it can be put in the refrigerator.Prepare the strawberry puree by adding chopped strawberries, sugar, jello and water into a small saucepan and bring to a boil. Let boil for 2-3 minutes or until the strawberries are softened and the sugar is melted. Pour into a food processor and puree. Set aside. Add the flour, sugar, baking soda, and baking powder into the bowl of a stand ...Feb 21, 2023 · Place a large metal baking or roasting pan (I usually use a 9×13-inch baking pan — do not use glass) on the bottom rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecake on the center rack. Close oven to trap the steam inside. Make the frosting: Using a stand mixer fitted with a paddle, beat butter and powdered sugar on medium-high speed until fluffy, about 2 minutes. Add cream cheese one piece at a time, and continue to beat until incorporated. Beat in vanilla, pineapple preserves and salt. Frost: Remove the cake from the springform pan.Make the frosting: Using a stand mixer fitted with a paddle, beat butter and powdered sugar on medium-high speed until fluffy, about 2 minutes. Add cream cheese one piece at a time, and continue to beat until incorporated. Beat in vanilla, pineapple preserves and salt. Frost: Remove the cake from the springform pan.In a large microwave-safe bowl, combine the chocolate chips and butter. Microwave 1 to 2 minutes, stopping every 30 seconds to stir, until melted and smooth. Whisk the sour cream and corn syrup into the chocolate mixture until smooth. Cover and refrigerate for at least 30 minutes or until firm enough to spread.Preheat oven to 350 F, butter and lightly flour two 8-inches round cake pans and line the bottoms with parchment paper circles. Sift together 2 cups flour, corn starch, baking powder and salt and set aside. Stir together milk and lemon juice and set aside to curdle.Line the bottoms of two 9-inch (23cm) cake pans with parchment paper and grease the sides. 11. In a large mixer bowl, cream the butter and sugar together on medium speed until light …Bake the cheesecake. Bake the cheesecake for 50 to 60 minutes. Cakes baked in a 10-inch pan will usually cook in 50 to 55 minutes; cakes in a 9-inch pan will cook in 55 to 60 minutes. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake …As of Jan 2, 2024, Cheesecake Factory owned and operated 334 restaurants throughout the United States and Canada under brands, including …If you’re a cheesecake lover, then you know how important it is to find the perfect place that offers a wide variety of flavors and options. When it comes to cheesecake, some flavo...Preheat the oven to 325 degrees F. For the Crust: In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of an 8-inch springform pan with ...Step 3: Stir up the Cheesecake Batter. Taste of Home. Next, stir up the basic cheesecake batter. Start by beating the cream cheese and sugar together until smooth. You’ll definitely want to use a hand mixer or stand mixer here to get the creamy texture you need. Then add in the salt and vanilla.Prepare a 9-inch springform pan for a water bath. Place a large square of heavy-duty aluminum foil underneath the pan. Gently fold the edges up and around the pan. Repeat twice so there are three sheets of foil, to ensure a waterproof seal. Gently fold the top of the foil around the edge of the pan.For the cheesecake: Preheat oven to 325 degrees. Using a large roasting pan on the lower 2/3 of the oven, preheat …Next, layer cheesecake and top with chocolate icing. Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top. Chocolate Cake: Preheat oven to 350 °F. Grease and flour 2 (9-inch) round cake pans. In large bowl, combine cake mix, 1/2 cup liqueur, water, oil and 3 eggs.Cheesecake. Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually refrigerated.For the Chocolate Cheesecake Layer. Place a 9x13 (or similar size) pan filled with one inch of water on a rack in the bottom ⅔ of the oven. (Just under the rack where your cheesecake layer will bake) Preheat oven to 300 degrees F. Line the bottom of a 9 inch spring form pan with a circle of parchment paper.Grease and flour 2 - 10"x2" round cake pans. In a mixing bowl combine cake mixes, eggs, buttermilk, lemon juice, pudding mixes, and oil. Beat for 1 minute on low, and then 2 minutes on medium. Pour evenly into prepared pans. Bake for 42-44 minutes or until a toothpick inserted in the center comes out mostly clean.
Kremna rezina is a cream cake made in Lake Bled, Slovenia. It’s the best local dessert in the region. Bled, the most popular tourist destination in Slovenia, attracts millions of v.... Bar exam practice questions
Cheesecake. Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta ), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits ), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually refrigerated.In a large bowl whisk together flour, sugar, cocoa, baking soda, and salt. Add eggs, oil, buttermilk, food coloring, vanilla, and vinegar. Mix on low speed until all ingredients are combined. Scrape the sides and bottom of the bowl and mix on high for an additional 1 …Pour the cream cheese filling over the carrot cake. Cover the bottom of the springform pan with foil, and place the pan in a water bath. (I used a cake pan Be sure the water surrounds the sides of the springform pan no more than half way) Lower the temperature to 325 degrees. Bake the cheesecake for about 50-60 …Aug 2, 2021 · Preheat the oven to 350°F. Combine the flour, baking powder and salt in a medium-sized bowl and set aside. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time. How to make a cheesecake filling: Step 1: With an electric stand mixer or handheld mixer, whip the heavy cream until stiff peaks form. Step 2: In a separate bowl, mix the cream cheese and sifted confectioners sugar. Step 3: Carefully fold the whipped cream into the cream cheese mixture.Dec 2, 2020 · A cake is “a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.”. It can be as thin and flat as a plate or as fluffy as a cloud. The word cake originated around 1200—50. It stems from the Old Norse kaka and is related to the German word for ... In a large microwave-safe bowl, combine the chocolate chips and butter. Microwave 1 to 2 minutes, stopping every 30 seconds to stir, until melted and smooth. Whisk the sour cream and corn syrup into the chocolate mixture until smooth. Cover and refrigerate for at least 30 minutes or until firm enough to spread.Cheesy Custom or Lots of Laughs? HowStuffWorks tries to get to the bottom of this wedding cake ritual. Advertisement Weddings are by their very nature fraught with tradition, from ...Welcome to JuniorsCheesecake.com. Home of the World's Most Fabulous Cheesecake and Desserts.Feb 17, 2020 ... Easy Birthday Cheesecake recipe gives regular ol' b-day cake a run for its money! This birthday cheesecake is full of sprinkles and atop ...When Sunday night anxiety comes knocking, cozy up under a blanket with a warm mug cake — literally a cake in a mug — and pretend Monday is just a little further away a little while...May 17, 2020 · Cut out 9-inch parchment paper circles and press down in the bottom of each pan. (Trace the pan for perfect circles.) For the Cake: In a medium bowl, mix the cake flour, baking powder and salt together and set aside. In the bowl of your stand mixer, cream the butter and sugar together until light and fluffy. For the carrot cake: Adjust an oven rack to the middle position and preheat to 350 degrees F. Spread 1/2 cup of the pecans on a rimmed baking sheet and bake until golden and toasted, 10 to 12 ...Who says you can’t have your cake and eat it too? With these healthy no bake cheesecake recipes, you can indulge in guilt-free desserts that are both delicious and good for you. No...Prepare 9-inch springform pan by placing a piece of parchment paper on the plate portion of the pan. Tighten the ring and set aside. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract.Step 3: Stir up the Cheesecake Batter. Taste of Home. Next, stir up the basic cheesecake batter. Start by beating the cream cheese and sugar together until smooth. You’ll definitely want to use a hand mixer or stand mixer here to get the creamy texture you need. Then add in the salt and vanilla.CAKE is a Zacks Rank #3 (Hold) stock, with a Momentum Style Score of B and VGM Score of A. Shares are up 0.9% over the past one week and up …Set pan aside. In a large bowl, combine graham cracker crumbs, sugar, and melted butter; stir well to combine. Firmly pat the mixture into the prepared pan. Bake in preheated oven for 8 minutes. Place partially baked crust on a cooling rack and set aside while you prepare the filling.Carrot Cake Cheesecake · Carrot Cake: 3/4 cup all-purpose (plain) flour; 1/2 cup whole wheat (wholemeal) flour · Cheesecake: 1 cup (8 oz | 250 g) light cream ...Allrecipes. Make this fruity Easter cheesecake with just five ingredients: cream cheese, white sugar, a can of crushed pineapple, frozen whipped topping (such as Cool Whip), and a prepared graham cracker crust. 14 of 16..
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