Heat a frying pan on a low-medium heat, add the oil and then gently place each brie triangle into the oil. Cook for two minutes before carefully flipping over. Cook for 2 minutes more. Then gently crisp and brown each edge. Very gently place the brie triangles back flat and leave for a further 2 minutes.Dec 19, 2019 · Brie is a soft cheese known for its creamy texture and edible rind of white mold. It makes a great appetizer when served with bread, crackers, or fruit . It’s rich in fat and protein, along with ... Somerset Brie is the best-selling British cheese produced in the lush green Somerset hills. The cheese made from pasteurized cow's milk and natural ingredients is suitable for vegetarians. This cylindrical-shaped cheese has a natural and edible rind which is white in colour. This creamy and mild cheese becomes softer and creamier as it ages.About BRIE¶. Welcome to the new BRIE (>=2.0 or BRIE2), Bayesian Regression for Isoform Estimate, a scalable Bayesian method to accurately identify splicing phenotypes in single-cell RNA-seq experiments and quantify isoform proportions and their uncertainty.According to calorieking.com.au, brie contains 30.5g fat and 18.5g protein per 100g. The same amount of camembert contains 25g fat and 19.5g protein. To cut through all that fat, both cheeses pair well with a sharp or sweet taste such as grapes or figs. Camembert is sometimes baked and served with cranberry sauce, and both cheeses are regularly ... Brie: [noun] a soft surface-ripened cheese with a whitish rind and a pale yellow interior. Apr 19, 2023 · Add 2 tablespoons of the olive oil, the remaining 1/4 cup honey, thyme, dates, nuts, remaining 1/2 teaspoon salt, and pepper to the bowl. Mix to combine and set aside. Add the remaining 1/3 cup oil and 1 tablespoon water to the bowl with the brie. Beat on medium-high speed until light and fluffy, 5 to 8 minutes. Nov 3, 2021 · Boil a pot of water and cook the pasta according to package directions. Reserve some of the pasta water prior to draining it. Meanwhile, cook the pancetta in a skillet until crispy, and then add in the garlic, followed by the brie, lemon juice, and about 1/4 cup of the hot starchy water. Toss until the sauce is smooth, then add in the spinach ... Dec 20, 2018 · Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. —Laurie Figone, Petaluma, California. Go to Recipe. 16 / 21. Brie je plísňový sýr s velmi měkkou, krémovou konzistencí, jemným, kompaktním těstem slámové barvy a pikantní chuti. Brie se vyrábí z kravského mléka, obsah tuku se pohybuje kolem 45 % až 60 %. Sýr má tvar malého kola s výškou kolem 2,5 cm, průměrem zhruba 35 cm a hmotností kolem 2,5 kg. Brie se nechává zrát ...When it comes to iconic French cheeses, few can rival the creamy and indulgent delight of brie cheese. With its rich history, delectable taste, and versatile nature, brie has charmed cheese enthusiasts around the world. Join us on a journey to explore the origins, nuances, and wonders of this beloved cheese. History of Brie Brie cheese …For this year, you’ll just have to make do with this – my 3 Minute Melty Festive Brie. Aka a super speedy Baked Brie appetizer. You don’t really need a recipe for this. All I do is pop a brie or camembert in the microwave for 1 minute 15 seconds on high, or until it’s melted. It’s really easy to tell – just prod it in the centre and ...Feb 17, 2024 · Brie cheese, like other dairy products, offers several health benefits. It is a good source of calcium, which is essential for strong bones and teeth. It also contains protein, vitamins, and minerals, contributing to a balanced diet. Additionally, brie cheese contains probiotics, beneficial bacteria that support gut health and may aid digestion. Oct 11, 2021 · Baked Brie with Apricot Preserves and Almonds. Ethan Calabrese. The only thing better than brie is baked brie smothered in apricot preserves. Get the recipe from Delish. Advertisement - Continue ... Aug 26, 2022 · How to bake a Brie cheese: Preheat the oven to 350°F. Transfer the brie onto the baking sheet lined with a parchment paper. Bake for 15 to 20 minutes. For a very soft and runny brie, bake 20 minutes. For a slightly thicker cheese pull, bake 15 minutes. Carefully remove the sheet pan from the oven. Grasp the sides of the parchment and transfer ... Final Thoughts. It is perfectly safe to eat the rind on Brie, and it will improve the flavor of the cheese. The rind is a form of mold that is deliberately cultivated with the addition of Penicillium candidum. It should have a subtle earthy flavor, similar to mushrooms, and be white. If not liked, the rind can be removed …The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft... 7 Showstopping Baked Brie Recipes. Figs and Toasted Almonds Brie. 108 Ratings. Garlicky Baked Brie. 19 Ratings. Baked Brie with Caramelized Onions. 86 Ratings. Raspberry Walnut Baked Brie. 139 Ratings. Brie in Pop Culture. Brietype of French cheese. Brienickname for Gabrielle. Brie Larvan aka BugEyed Bandit, character on TV's "The Flash". Shira Briecharacter in the Star Wars Legends. Brie is a girl's name of French origin.The holiday season is a time for gathering with loved ones and celebrating the joyous moments of the year. One classic combination that never fails to impress is the pairing of swe...Instructions. Preheat oven to 400F and line a baking sheet with foil or parchment (for easy clean up). Melt butter in a small pan at medium heat. Add nuts to melted butter, reduce heat, and cook for ~ 3-4 minutes or until fragrant. Remove pan from heat and stir in ⅛ - ¼ teaspoon ground cinnamon.Product Description. Made from cream enriched milk, Mon Pere Brie has a soft creamy texture and mild rich flavour with a hint of mushroom. Its velvety white ...Preheat oven to 400° and have ready a greased, small baking dish with 2-3 cup capacity. If desired, use a sharp knife, remove the rind from the top and sides of Brie. Either place the brie in a brie baker whole or cut into ½” cubes and transfer to a small baking dish. Spoon the jam or fruit spread across the brie and spread …When it comes to appetizers, few things are as irresistible as a warm, gooey baked brie cheese dish. Whether you’re hosting a dinner party or simply looking for a delicious snack, ...Nov 26, 2021 · Brie de Montereau resembles Brie de Nangis but has a more pronounced flavor similar to that of Brie de Melun. As expected, the predominant notes are mushrooms, yet there is a hint of hazelnut sweetness. La Fromagère de la Brie is its sole producer, fabricating about 50,000 wheels a year. Brie de Meaux PDO is formed into large wheels up to 14 inches in diameter. Only an inch thick, it’s a thinner cheese than most “Bries.”. The paper-thin rind is not snow-white, but an off-white closer to the shade of button mushrooms. As de Meaux matures, streaks of russet appear. Brie de Meaux’s seasonal peak is December-March ...The hot plates smash the cheesy tubes into submission, creating a greater amount of surface area for crisping. Out of all the things I’ve put in my waffle iron, cheese is probably ...Preheat the oven for 400℉ (200℃). Place the brie on a lined baking sheet, and use a pairing knife to score a criss-cross pattern on the top. You want to cut just through the outer layer. Be careful not to cut into the sides of the cheese, as this can make the cheese "leak" when baking. 1 lb round brie cheese.For a great option to buy from a United States producer, consider this cow’s milk brie from Plymouth Cheese, based in Vermont. The brie is available for purchase online at Mouth.com. Plymouth Cheese Ballyhoo Brie, 8 ounces, available from Mouth. If a cheesemonger is not available, here is a quick list of common no-no’s to look (and feel ...Slice a clove of fresh garlic into fine slices and slivers. Pick fresh rosemary sprigs and separate into small pieces. Push these into the cut slices in the rind in a regular pattern so that garlic and rosemary are equally spaced through the brie. Put the brie in your baking dish or on the parchment lined baking sheet.Brie Cheese is named after the town of Brie in central France. A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mold ...According to calorieking.com.au, brie contains 30.5g fat and 18.5g protein per 100g. The same amount of camembert contains 25g fat and 19.5g protein. To cut through all that fat, both cheeses pair well with a sharp or sweet taste such as grapes or figs. Camembert is sometimes baked and served with cranberry sauce, and both cheeses are regularly ...From sweet and nutty to herbaceous and savory, a variety of flavors pair perfectly with the buttery, slightly pungent spread. In just a matter of minutes, you can turn a plain wheel of Brie into a ...Brie de Meaux AOC is a full and fruity raw milk cheese, traditionally made. A soft, unctuous texture with easy yet complex, nutty flavours. Place the brie onto the parchment-lined baking sheet. Brush a bit more egg wash on the brie package (top and sides, but don't let it 'puddle' on the baking sheet). Bake until the package is browned, about 35 to 40 minutes. Employ extreme patience and allow this amazing treat to sit for about 10 minutes. May 25, 2021 ... Authentic Brie is unpasteurized, aged only four to six weeks, and has a short shelf life. Originally created for local consumption, ...Preheat the oven for 400℉ (200℃). Place the brie on a lined baking sheet, and use a pairing knife to score a criss-cross pattern on the top. You want to cut just through the outer layer. Be careful not to cut into the sides of the cheese, as this can make the cheese "leak" when baking. 1 lb round brie cheese.Slice a clove of fresh garlic into fine slices and slivers. Pick fresh rosemary sprigs and separate into small pieces. Push these into the cut slices in the rind in a regular pattern so that garlic and rosemary are equally spaced through the brie. Put the brie in your baking dish or on the parchment lined baking sheet.Brie sau Camembert. Brie și Camembert sunt ambele brânzeturi cu coajă moale și maturate, fabricate din lapte de vacă și au coaja albă comestibilă de mucegai.. Deși aromele lor sunt similare, Brie este mai blândă, cu note cremoase și de unt, în timp ce Camembert are un gust mai profund, cu note de ciuperci și o aromă mai stranie.Ile De France Cheese, Mini Brie | PETIT CAMEMBERT | PETIT BRIE - MINIBRIE ECER25 di Tokopedia ∙ Promo Pengguna Baru ∙ Cicilan 0% ∙ Kurir Instan. Beli Ile De France …Step 1. In a medium saucepan, melt the butter over medium-low heat. Add the shallots and cook, stirring occasionally, until tender and lightly caramelized, 4 to 6 minutes. Step 2. Add the cranberries, orange juice, sugar and salt, then stir and bring to a boil over medium heat.Hotline Contact Center BRI 14017 / 1500017. Salam, Recruitment Team. PT Bank Rakyat Indonesia (Persero) Tbk. 3. E-Recruitment BRI. E-Recruitment BRI. Bekerja di BRI …Oct 11, 2021 · Baked Brie with Apricot Preserves and Almonds. Ethan Calabrese. The only thing better than brie is baked brie smothered in apricot preserves. Get the recipe from Delish. Advertisement - Continue ... Brie is a soft, creamy cheese with a white mold rind. It's high in protein, fat, and vitamins, and may have anti-inflammatory and anticancer effects. Learn how it's …Slice a clove of fresh garlic into fine slices and slivers. Pick fresh rosemary sprigs and separate into small pieces. Push these into the cut slices in the rind in a regular pattern so that garlic and rosemary are equally spaced through the brie. Put the brie in your baking dish or on the parchment lined baking sheet. Begin by heating the milk and cream to 90F. You can do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove make sure you heat the milk slowly and stir it well as it heats. Once the milk is at 90F, the culture and mold powders can be added. Pull the ends of the string in opposite directions to cut Brie in half. Lay Brie halves, cut-side up, on a flat work surface. Spread cranberries over one half and walnuts on the other, pressing down gently into cheese. Quickly put the 2 sides back together with cranberries on top of walnuts. Press together and stuff back in any …Brie tastes like eating sautéed mushrooms with earthy and a grassy undertone for some. This cheese’s popularity can be attributed to the second layer’s flavor. The top layer has a nutty, creamy flavor, while the second layer has a more earthy, bitter taste. Making great cheese is all about letting the product run its course .Add 2 tablespoons of the olive oil, the remaining 1/4 cup honey, thyme, dates, nuts, remaining 1/2 teaspoon salt, and pepper to the bowl. Mix to combine and set aside. Add the remaining 1/3 cup oil and 1 tablespoon water to the bowl with the brie. Beat on medium-high speed until light and fluffy, 5 to 8 minutes.Cut brie and add honey. Slice the brie in half. Line a baking sheet with parchment paper and place the brie rind on it. Then drizzle the honey on top. Bake and serve! Bake in oven at 350°F for 5 to 7 minutes, or until the cheese starts to melt out. Enjoy with French baguettes or crackers.7 Showstopping Baked Brie Recipes. Gooey, buttery baked brie is the height of decadence, and you can easily create your own stunning cheese dishes at home. Make a garlicky baked brie with a touch of pepper jelly, or explore the sweet side of a pastry filled with brie, raspberries, and walnuts. Whether sweet or …Dec 21, 2023 · In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and orange zest. Cook until the cranberries burst and the sauce thickens, about 10-15 minutes. Remove from heat and let it cool slightly. Place the brie wheel on a parchment-lined baking sheet or in a small ovenproof skillet. Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ... Step 1: Cook the pasta according to package instructions, then drain and set aside. Step 2: While the pasta is cooking, cut the Brie into small pieces and thinly slice the shiitake mushrooms. Step 3: Heat a saucepan on medium-high heat and add the olive oil. Sauté the shiitake mushrooms for 3 minutes then add the minced garlic …Here's how to bake brie without a brie baker. Preheat your oven to 350F. In a baking dish, place your wheel of brie in the middle. Add 2-3 tablespoon of pepper jelly on top. Place in the oven and bake for 8 minutes. Allow to cool for 2 minutes. Serve with crackers and enjoy!Brie does not usually come in a wooden box, but it can on occasion. 8. It has a strong taste and smell. The taste of the brie cheese becomes stronger once the package is opened. After 3-4 days, the smell and taste becomes much stronger so be sure to eat it quickly. 9. There is a proper way to cut Brie cheese.Nov 19, 2023 · Place the scored brie in a small cast iron skillet or oven-safe serving dish. Spread two-thirds of the jam over the brie, and dollop the remaining jam around the sides. Sprinkle the rosemary and pecans over top. Bake for 12 to 15 minutes, until the cheese is soft and just starting to ooze out. Serve with crackers, baguette, or apple slices. For decades, China’s economic development model emphasized cheap industrial growth at all costs. Those costs are now becoming apparent, at least in terms of the human toll from wat...Something went wrong. There's an issue and the page could not be loaded. Reload page. 9M Followers, 931 Following, 5,152 Posts - See Instagram photos and videos from Brie Garcia (@brie)Brie cheese’s shelf life varies depending on storage. Keep it refrigerated. Store it in its original packaging or wrap it in cheese paper after opening. Consume opened brie within two weeks for optimal taste. Never leave it out at room temperature for more than two hours.Nov 4, 2019 · Brie is a soft, creamy, off-white or pale yellow cheese typically sold in rounds. Authentic Brie Cheese is made from cow’s milk, but some small dairies produce goat and sheep milk varieties too. Originating in France in a town called Brie where it earned i’s name, Brie is now made worldwide. It is one of several soft-ripened kinds of ... Japan plans to launch a pilot program to test digital yen in April, joining a growing a list of countries of adopting a digital currency. Japan is joining a growing list of countri...Clean the plastic or bamboo mat with soap and pour boiling water over it, let dry. Prepare the spray bottle: add ½ a cup of cold water and an ⅛ tsp of white mould culture. Place the mat on a cutting board and add the cheese. Briefly spray the cheese with the mould spray bottle. Blog. Brie Cheese: History and Recipes. by Musco Food on July 15, 2020 in General. While France boasts hundreds and hundreds of delicious cheeses, it’s the creamy Brie cheese that is its top cheese export. Brie was first created in the area of Meaux and Melun, 35 miles east of Paris. Like many cheeses, it was invented by monks as early as the ... Learn how to eat Brie, a soft and creamy cheese that can be served as an appetizer, dessert, or part of the main course. Find out when to serve Brie, what to pair with it, how to store it, and how to bake or grill it. …Instructions. Cut the brie into 1.5 centimetre or half inch pieces. Prepare 3 bowls for breading. Put the flour in a bowl and mix in the salt and pepper. Place the egg and panko in the other bowls. Dip each piece of brie into …Aug 26, 2022 · How to bake a Brie cheese: Preheat the oven to 350°F. Transfer the brie onto the baking sheet lined with a parchment paper. Bake for 15 to 20 minutes. For a very soft and runny brie, bake 20 minutes. For a slightly thicker cheese pull, bake 15 minutes. Carefully remove the sheet pan from the oven. Grasp the sides of the parchment and transfer ... 7 Showstopping Baked Brie Recipes. Figs and Toasted Almonds Brie. 108 Ratings. Garlicky Baked Brie. 19 Ratings. Baked Brie with Caramelized Onions. 86 Ratings. Raspberry Walnut Baked Brie. 139 Ratings. Make brie en croute to create a pastry appetizer. Brie en croute is a dish where you cover a small wheel of brie with puff phyllo pastry and bake it until it is golden brown. There are many variations of toppings you can add to the brie before closing it in the pastry. Cut the rind off the top of the brie first before adding them.Preheat the oven for 400℉ (200℃). Place the brie on a lined baking sheet, and use a pairing knife to score a criss-cross pattern on the top. You want to cut just through the outer layer. Be careful not to cut into the sides of the cheese, as this can make the cheese "leak" when baking. 1 lb round brie cheese.Instructions. Cut the brie into 1.5 centimetre or half inch pieces. Prepare 3 bowls for breading. Put the flour in a bowl and mix in the salt and pepper. Place the egg and panko in the other bowls. Dip each piece of brie into …This easy Baked Brie en Croûte (baked brie in puff pastry) with cranberry sauce (or your favorite jam) is such an elegant, decadent, fuss-free appetizer! You only need four ingredients and 10 minutes of prep for this easy appetizer that’s perfect for the holidays or any time of year.Plus, this recipe uses a small, 8 oz. round of brie and only one sheet …How to bake a Brie cheese: Preheat the oven to 350°F. Transfer the brie onto the baking sheet lined with a parchment paper. Bake for 15 to 20 minutes. For a very soft and runny brie, bake 20 minutes. For a slightly thicker cheese pull, bake 15 minutes. Carefully remove the sheet pan from the oven. Grasp the sides of the parchment and …The soft cheese, which smells a bit like feet, is on the “verge of extinction,” according to the French National Center for Scientific Research (CNRS). Other cheeses, including brie and ...Nov 21, 2022 · Step 1: Unfold the puff pastry onto a clean countertop. Step 2: Slice the wheel of brie in half horizontally and lay the bottom half in the middle of the puff pastry. Step 3: Stir the orange zest into the cranberry sauce . Step 4: Spoon nearly all the cranberry sauce over the brie and smooth it out with a spoon. The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft...Brie The Plant Lady ... Hi everyone, I'm Brie Arthur, also known as “The Plant Lady”! I've been gardening since my childhood days in Michigan, and now share ...Dec 20, 2018 · Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line up for. It also makes a great side to soup, salad or pasta dishes. —Laurie Figone, Petaluma, California. Go to Recipe. 16 / 21. Discover the best software developer in Slovakia. Browse our rankings to partner with award-winning experts that will bring your vision to life. Development Most Popular Emerging T...Brie is a soft, creamy cheese with a white mold rind. It's high in protein, fat, and vitamins, and may have anti-inflammatory and anticancer effects. Learn how it's … Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region. As of 2003, 6,774 tonnes (-13.4% since 1998) were produced annually. Slice a clove of fresh garlic into fine slices and slivers. Pick fresh rosemary sprigs and separate into small pieces. Push these into the cut slices in the rind in a regular pattern so that garlic and rosemary are equally spaced through the brie. Put the brie in your baking dish or on the parchment lined baking sheet.Dec 21, 2023 · In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and orange zest. Cook until the cranberries burst and the sauce thickens, about 10-15 minutes. Remove from heat and let it cool slightly. Place the brie wheel on a parchment-lined baking sheet or in a small ovenproof skillet. Brie - WordReference English dictionary, questions, discussion and forums. All Free.The soft cheese, which smells a bit like feet, is on the “verge of extinction,” according to the French National Center for Scientific Research (CNRS). Other cheeses, including brie and ...Brie de Meaux AOC is a full and fruity raw milk cheese, traditionally made. A soft, unctuous texture with easy yet complex, nutty flavours.
Nov 5, 2018 · Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside. . Good fries near me
Roll out to roughly 10 inches x 10 inches. Place puff pastry on a baking sheet lined with parchment paper or a silicone mat. Then spread, truffle honey in the middle of the puff pastry .Spread it until it is the same diameter of the brie roughly. Place brie on top of the truffle honey.Brie Cheese is named after the town of Brie in central France. A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mold ...Brie is a soft-ripened French cheese with a beautiful, cream colored, fully edible rind. It is celebrated for its rich, buttery flavor and very creamy texture! This cheese can be found in many recipes and on cheese plates all over the world, but especially in France where it originated. This world-renowned cheese is enjoyed by cheese lovers …Step-by-step instructions. Score the rind of the brie with a sharp knife to allow a bit of jam to seep in. Spread preserves on top of the rind. Sprinkle nuts on top and around an oven-safe baking dish. Bake for 10-15 minutes until the cheese becomes melty. Serve with fresh fruit slices, celery, crackers, breadsticks or bread.You know that scene in Twin Peaks where Jerry Horne comes in raving about brie and butter sandwiches? That was me last night, except I was raving about compound butter, and I was t...Mar 9, 2024 · Brie, soft-ripened cow’s-milk cheese named for the district in northeastern France in which it is made. Brie originated near Paris, where unpasteurized, farm-produced Brie de Meaux and Brie de Melun are the most highly esteemed versions. Most Brie today is made in factories from pasteurized milk. Somerset Brie is the best-selling British cheese produced in the lush green Somerset hills. The cheese made from pasteurized cow's milk and natural ingredients is suitable for vegetarians. This cylindrical-shaped cheese has a natural and edible rind which is white in colour. This creamy and mild cheese becomes softer and creamier as it ages.Captain Marvel star Brie Larson takes the WIRED Autocomplete Interview and answers the internet's most searched questions about herself. Is Brie Larson a gam...According to calorieking.com.au, brie contains 30.5g fat and 18.5g protein per 100g. The same amount of camembert contains 25g fat and 19.5g protein. To cut through all that fat, both cheeses pair well with a sharp or sweet taste such as grapes or figs. Camembert is sometimes baked and served with cranberry sauce, and both cheeses are regularly ..."Requests for evidence" in H1B visa applications have spiked. The H-1B visa, which allows American companies to hire skilled foreign workers, from engineers to fashion models, is u...Brie: whisk 1/2 cup/120ml starchy pasta water in with the onions then melt in the brie. Serve: toss in pasta then stir in 1 tsp lemon juice, 1/2 tsp thyme and the diced bacon, using more starchy pasta water to thin out the sauce if needed. Season with salt and black pepper (careful with salt as bacon and brie already salty) then serve up and enjoy!Cut brie and add honey. Slice the brie in half. Line a baking sheet with parchment paper and place the brie rind on it. Then drizzle the honey on top. Bake and serve! Bake in oven at 350°F for 5 to 7 minutes, or until the cheese starts to melt out. Enjoy with French baguettes or crackers.Brie cheese is a versatile and delicious ingredient that can elevate any appetizer spread. Whether you’re hosting a cocktail party, a holiday gathering, or simply looking to impres...Use the plastic wrap to fold the dough up and over one side of the brie wheel. Step 2. Fold the next section of pie crust over the brie. Steps 3-5. Repeat the folding process three more times, you should have five flat sides now and one unfolded “flap” of ….
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